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Clarence Food/Restaurant Jobs

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Meat Cutter, Trainee Stock Yards Buffalo, NY

$19.00/Hour, Benefits on Day 1! Monday -Friday 1st Shift ESSENTIAL DUTIES AND RESPONSIBILITIES Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack on tray portions per desired customer and company specifications Label portion with supplied number product labels Needs to be able to read and understand cut tickets. Set up cuttin...
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Meat Cutter, Custom Stock Yards Buffalo, NY

$22.00/Hour, Benefits on Day 1! Trim and customize portions of meat products using knives, band saws or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up cutting room as required. Keep cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Pra...
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Meat Cutter

Dash's Market is looking to fill a full time MEAT CUTTER position in our company. This candidate must be professional, have a positive attitude and be enthusiastic in dealing with our customers. They must also be cooperative, reliable and show steady work history. This individual will: -provide excellent customer service and answer customer questions -work under the direction of the meat depart...
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Grill Cook-Full Time

Dash's Market is looking to fill a full time GRILL COOK position. 1 Full time 10:30-7 You will be required to: Cook and produce grilled food items according to recipes and customer orders Be able to handle a knife, operate an oven, flat top, grill, deep fryer and broiler Comply with established sanitation, health and safety standards Date, store & rotate all food items & materials Maintain food...
COOK (FULL TIME)

COOK (FULL TIME)

Location: D'Youville Khurt Dining + We are hiring immediately for full time COOK positions + Address: 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only. + Schedule: Full time schedule. Days and hours may vary. More details upon interview. + Requirement: Cooking experience required. + Pay Range: $18.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply t...
COOK (FULL TIME)

COOK (FULL TIME)

Location: D'Youville Khurt Dining + We are hiring immediately for a full time COOK position. + Address: 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only. + Schedule: Full time schedule; open availability preferred. Hours and days may vary. Nights, weekends, and holidays as needed. More details upon interview. + Requirement: Catering cook experience required. + Pay Ra...
GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME)

Location: D'Youville Khurt Dining + We are hiring immediately for a full time GRILL COOK position. + Address: 320 Porter Avenue, Buffalo, NY 14201 Note: online applications accepted only . + Schedule: Full time schedule. Monday - Friday, 7:00 am - 3:30 pm. More details upon interview. + Requirement: Cooking experience required. + Pay Range: $17.00 per hour to $20.00 per hour. We Make Applying E...
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Executive Chef | Buffalo Marriott LECOM HARBORCENTER

Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available. Establishes, maintains, and trains standards and procedures for operations and saf...
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Regional Executive Chef

Position Title: Regional (System) Executive Chef Location: Buffalo NY (RELOCATION ASSISTANCE IS AVAILABLE) Salary: 120K FT/Perm Metz Culinary Management is growing and we are seeking an EXCEPTIONAL System Executive Chef with a Michelin Star quality vision that includes menu development, quality ingredients, mastery of cooking techniques and a mentoring leadership style. We are seeking a Culinar...
Lead Cook - Ingram Micro (Buffalo)

Lead Cook - Ingram Micro (Buffalo)

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The respon...
Cook - Ingram Micro (Buffalo)

Cook - Ingram Micro (Buffalo)

**Job Description** Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your healt...
Executive Chef

Executive Chef

**Additional Information** **Job Number** 25068084 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, New York, United States, 14203VIEW ON MAP (<a href=
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